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Recipe for Chimmichurri

I bring you another recipe from my personal archives. Chimmichurri is a great addition to your meat or poultry for this summer’s grilling. Have fun with some new flavors this season!
1 C chopped Italian parsley
½ C fresh oregano, chopped
¼ C fresh mint, chopped
4 cloves garlic, minced
1 tsp crushed red pepper flakes
1 each lemon, juice
3 Tbsp champagne vinegar
½ C extra virgin olive oil
to taste kosher salt and freshly ground black pepper
• In a mixing bowl, combine all ingredients and stir together
• Taste and adjust seasoning
• Label and date, hold at room temperature for service